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Happy Life Grand Hotel (Tangxiang 1st Road Store)

川菜 · ⭐ 3.9

Building 7, Xiangfei Street, Changzhou Ancient City

Dishes

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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Pan-fried Bok Choy

  A Chinese vegetarian dish made by pan-frying fresh bok choy until tender with a slightly crispy base, retaining its vibrant color and crisp texture.
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  Red Date and Red Bean Soup

  A sweet dessert made with red beans and red dates, simmered slowly until tender for a rich, comforting flavor.
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  Crispy Rice Wine Balls

  Crispy Rice Wine is an innovative dish featuring rice wine as its main ingredient. The preparation involves mixing rice wine with a specific ratio of starch and flour to create a batter suitable for frying, then deep-frying until golden and crispy. The finished product has an appealing color and a satisfyingly crunchy texture.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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