Guests Guangxi Restaurant
北京菜 · ⭐ 3.7
No. 12, Xiaoguan Xi Hou Street, Mudanyuan North Community (2nd Floor, Beijing Office of Laibin Municipal Government)
Dishes
Ginseng BeerGinseng beer is a drink made by adding ginseng extract to beer. The main ingredients are beer and ginseng, which are combined through soaking or mixing. It has a slightly bitter and sweet taste and is known for its energizing effects.
Beer-Braised PerchA dish of fresh perch cooked in beer with ginger and scallions, resulting in tender fish and a rich, slightly malty sauce.
Sea Monster Sauce Stir-Fried Local EggsSea Monster Sauce Stir-Fried Local Eggs is a Chinese home-style dish made with local eggs and a special sea monster sauce, stir-fried quickly. It has a fresh and fragrant taste with a rich sauce.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-Fried Free-Range ChickenA dish made by quickly stir-frying free-range chicken with chili, ginger, and garlic for a spicy and aromatic flavor.
Fragrant MeatXiangrou is a dish primarily made with pork, usually using belly or tenderloin meat. After marinating, it's pan-fried, stir-fried, or braised to achieve tender, flavorful meat. Common seasonings include scallions, ginger, garlic, and often soy sauce, cooking wine, and sugar for rich aroma.