Er Chan Fish House Hot Pot (Qingyang Palace Branch)
火锅 · ⭐
Huanhua New City
Dishes
Two Craving Spicy Red PotA Sichuan-style dish made with pork, chili peppers, and garlic chives, stir-fried with spices for a bold, spicy aroma.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spicy Fish SpecialA spicy fish dish made with fresh carp, vegetables, and a blend of Sichuan peppercorns and chili peppers, delivering a bold, numbing heat and rich flavor.
Organic Triangle PeakA healthy dish made with organic vegetables and premium meat, steamed and slowly stewed to highlight natural flavors and tender texture.
Premium Deep Lake Bighead CarpPremium deep lake-raised bighead carp, steamed with ginger, scallions, and garlic for a delicate, fresh flavor.
Premium Frog LegsPremium frog legs simmered in spicy Sichuan sauce with vegetables, offering a rich and numbing flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu DumplingsTofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.