Backyard Restaurant (Lotus Pool Branch)
特色菜 · ⭐ 4.4
Building No. 8, Courtyard No. 6, Lianhuachi Xili
Dishes
Danjiang Chicken Broth White FishDanjiang chicken broth white fish features fresh white fish with chicken broth, ginger slices, and green onions, steamed or simmered. The delicate fish meat is enhanced by rich chicken flavor, offering a refreshing and non-greasy taste.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Enshi Potato RiceEnshi Potato Rice is a local specialty from Enshi, Hubei, made by cooking or stir-frying potatoes with rice and ingredients like smoked meat and green peppers.
Signature Secret Sauce CatfishSignature secret sauce catfish features fresh catfish marinated, pan-fried until golden, then simmered in a special secret sauce made from various spices and seasonings for rich flavor absorption.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Spicy Chili and Century Egg SaladA cold dish made with green peppers and preserved eggs. The peppers are grilled, peeled, then mashed with the eggs and seasoned.
Crispy Lotus Root CutletsFried lotus root with pork filling is a Chinese dish. Lotus root slices are filled with seasoned pork, coated in batter or starch, then deep-fried until golden and crispy.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Private Stewed Yellow CroakerPrivate Stewed Yellow Croaker is a traditional Chinese dish made with yellow croaker, ginger, green onions, and cooking wine, simmered slowly. It has a fresh and tender texture with a rich broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Empress Cod Fish BallsEmpress cod balls are made from boneless cod meat mashed into paste, mixed with egg white, starch, and seasonings, shaped into balls, then fried or steamed. Crispy outside, tender inside, smooth texture.
Sizzling Home-style TofuSizzling home-style tofu is made with soft tofu and vegetables like green pepper, onion, and carrot, pan-fried on a hot plate. The tofu is first fried until slightly golden, then seasoned and stir-fried with ingredients to absorb the sauce flavor.