Zhang Kai's First Priority Restaurant (Qinggang Branch)
其他美食 · ⭐ 3.4
No. 12, Min'an Street
Dishes
Weiyi BeverageWeiyi Beverage is a plant-based drink made primarily from soybeans, fermented and processed to have a rich and smooth taste, high in protein, suitable for vegetarians and those who are lactose intolerant.
Spicy Pepper Pig's MouthSpicy Pepper Pig's Mouth is a Chinese dish made with spicy peppers and pork, stir-fried together for a fresh and slightly spicy flavor.
Spicy Pepper and Intestine Stir-fryA Sichuan dish made with pork intestines and green chili peppers, stir-fried quickly for a spicy, crisp texture.
Lafeng Fish and White CrucianLafeng Fish and White Crucian is a dish made with Lafeng fish and white crucian as the main ingredients, usually cooked by steaming or braising. The texture is tender, and the taste is light, highlighting the freshness of the ingredients.
歪嘴歪嘴是一道以猪耳朵为主要食材的凉拌菜，将猪耳朵煮熟后切片，加入蒜末、辣椒油、香菜、酱油、醋等调料拌匀制成。
Sichuan Boiled Fish Slices with WhitefishSichuan Boiled Fish Slices with Whitefish is a Sichuan dish made with whitefish slices and spices like chili and Sichuan peppercorns, quickly cooked in boiling water. The fish slices are tender, and the broth is spicy and fragrant.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Spicy Oil Green BeansA spicy Sichuan-style dish made with fresh green beans tossed in chili oil, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Boiled Whole Grass CarpBoiled whole grass carp is a dish made with grass carp as the main ingredient, which is washed and quickly boiled in boiling water. The main ingredient is grass carp, and the cooking method is simple, preserving the fresh and tender texture of the fish meat.