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Nanchang Restaurant · Jiangxi Cuisine (Wanshou Palace Branch)

赣菜 · ⭐ 3.5

West side of Nanchang Zhushi Primary School, Zhu Bao Street

Dishes

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  Fengcheng Stir-fried Beef with Pepper

  A dish made by quickly stir-frying tender beef with peppers, known for its spicy and aromatic flavor.
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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Nanchang Beer-Braised Old Duck

  A Jiangxi specialty dish made by slow-cooking old duck with beer, ginger, and scallions, resulting in tender meat infused with rich beer aroma.
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  Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
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  Ningdu Three-Cup Chicken

  Ningdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
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  Must-Eat Frog Legs

  A spicy Sichuan dish featuring tender frog legs stir-fried with chili, garlic, and ginger for a bold, numbingly delicious flavor.
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  Osmanthus Pork Ribs

  A Chinese dish made with pork ribs simmered in a sweet osmanthus syrup, resulting in tender meat with a fragrant floral aroma.
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  Oil-Infused Fish (Third Generation)

  A Chinese dish made by slowly cooking fresh fish in oil, resulting in tender, flavorful meat with aromatic seasonings like ginger and scallions.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a Chinese dish made with pork tenderloin. The meat is cut into strips, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup.
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  Nanchang Lotus Root Slices

  A traditional Jiangxi dish made from fresh lotus root slices, stir-fried or deep-fried with garlic and chili for a crisp texture and savory flavor.
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  Pea and Shrimp Stir-fry

  A dish made with fresh shrimp and tender peas, quickly stir-fried with garlic and ginger for a savory, healthy meal.
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  Fresh Shrimp and Clams

  A seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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