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Jingchu Yan Family Banquet Honghu Lotus Soup Restaurant (Huangpu Branch)

小吃快餐 · ⭐ 4.2

Floor 5, Building C, Shanshui Hotel, No. 727, Huangpu East Road

Dishes

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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-fried Sticky Rice with Bamboo Shoots

  A traditional Chinese dish featuring bamboo shoots and sticky rice stir-fried with seasonings, offering a savory and satisfying taste.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stewed Shrimp in Oil

  Oil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
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  Lotus Root and Pork Rib Soup

  Honghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
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  Stewed Mixed Fish

  A dish made by stewing a mix of fish with ginger, scallions, and garlic to create tender, flavorful fish in a rich sauce.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Sun-dried Small Fish

  A traditional dish made by sun-drying small fish, resulting in a savory and tender texture, often used in stir-fries or steamed dishes.

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