Ding Yue Yu Tu Wang (Wansheng Store)
火锅 · ⭐ 4.1
Building 2, No. 23 Wansheng Avenue, City (between Yunnan Mingzhu Clock Tower and Roundabout)
Dishes
Sichuan-style Rabbit in Medium PotA spicy Sichuan dish featuring rabbit meat stewed with chili, Sichuan peppercorns, and aromatics, known for its numbing and fiery flavor.
Rabbit MeatRabbit meat is a dish made from rabbit legs or chunks, marinated and stir-fried or stewed, known for its tender and elastic texture.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Cumin Spicy Rabbit LegCumin Spicy Rabbit Leg is a Sichuan dish made with rabbit legs and spices such as cumin and chili. It has a fresh, spicy, and fragrant flavor with tender meat.
Home-style FishA simple and flavorful dish made with fresh fish, seasoned with ginger, scallions, and garlic, commonly steamed or braised.
Mountain Delicacies Hot PotA hearty soup made with various wild mountain ingredients such as mushrooms, bamboo shoots, and dried seafood, simmered slowly to bring out rich flavors.
Steamed Rabbit with Rice FlourA Sichuan dish made by marinating rabbit meat in spices and rice flour, then steaming until tender. The rice flour absorbs the flavors, creating a fragrant and savory dish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fragrant Steamed FishA fragrant steamed fish dish made with fresh fish and aromatic ingredients, cooked using a dry-steaming method to preserve flavor and tenderness.
Egg NoodlesEgg noodles are made from eggs and flour, shaped into small pieces and boiled. They have a soft texture and are commonly served in soups or stir-fries.