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Xiaofeng Restaurant · 35-Year-old Xibang Cuisine

江浙菜 · ⭐ 4.1

Nos. 151, 153, and 155, Nanchang Street (near Nanchan Temple)

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Four Happiness Wheat Gluten Noodles

  A vegetarian dish made with wheat gluten and vegetables like carrots, wood ear mushrooms, shiitake, and green peas, stir-fried to a savory flavor.
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  Small Peak Soup Snail

  A dish featuring fresh snails simmered in a rich pork bone broth, resulting in tender meat and a savory, subtly spicy flavor.
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  Xiaofeng Drunk Crab

  Fresh river crabs marinated in yellow wine, ginger, and scallions, resulting in tender, flavorful meat with a rich aroma.
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  Xiaofeng Bone Pot

  A hearty stew featuring pork bones and vegetables, slow-cooked to tender perfection for a rich, savory flavor.
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  Wuxi Spare Ribs

  Wuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
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  Wuxi Braised Spare Ribs

  A classic Jiangsu dish made by slow-cooking pork ribs in a savory-sweet sauce of soy sauce, sugar, and rice wine until tender and glossy.
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  Pork Lard Salted Pork Rice

  A traditional Chinese dish made by stir-frying pork lard, salted pork, and seasonal greens, then mixing with rice to create a rich, savory meal.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Crispy Corn Pancake

  Crispy corn cake is made from fresh corn kernels, eggs, and a small amount of flour, mixed and pan-fried to achieve a crispy exterior and soft, chewy interior.
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  Spicy Crab Paste Tofu

  A spicy Sichuan-style dish featuring soft tofu, crab paste, and a savory sauce with minced meat, chili, and Sichuan peppercorns.

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