Putai Hokkien Noodles (Qiaocheng Plaza Branch)
小吃面食 · ⭐ 3.5
Strait Software New City

Dishes
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Corn Rack PorkA home-style dish made with pork ribs and corn, slow-cooked to tender perfection, offering a savory and sweet flavor combination.
Cuttlefish and Pork Bone StewA rich stew made with cuttlefish and pork bones, slowly simmered to create a flavorful broth and tender meat.
花蛤豆腐汤花蛤豆腐汤以新鲜花蛤和嫩豆腐为主要食材,加入清水或高汤煮制而成。花蛤洗净后与豆腐块一同入锅,加姜片去腥,煮至花蛤开口,豆腐入味,最后调味即可。制作过程简单,注重食材原味。
Putian Stuffed IntestineA traditional Fujian dish made by stuffing pig intestines with a mixture of blood, minced pork, and mushrooms, then steamed to create a soft, flavorful delicacy.
Putian Braised NoodlesPutian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
Dried Clam and Pig's Trotter StewA nourishing stew made with pig's trotter and dried clams, slowly simmered to bring out rich flavors.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.