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Ahua Glutinous Rice Balls & Dumplings (Dongshui Branch)

小吃快餐 · ⭐ 3.9

Shop No. 56, Ground Floor, Buildings 11 and 12, Donghu Xincun

Dishes

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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Shaxian Chili Sauce

  Shaxian chili sauce is made from fresh chilies, garlic, ginger, and fermented black beans, chopped, mixed with seasonings, and then fermented. Salt, oil, and a little sugar are typically added to enhance flavor and preservation.
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  Raw Yuanxiao

  Raw yuanxiao is a sweet dessert made from glutinous rice flour, shaped into balls and boiled without frying, often served in syrup or red bean soup.
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  White Meatballs

  A traditional Chinese dish made of minced pork or fish meat shaped into white, translucent balls and simmered in soup or served as a side dish.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Bamboo Shoot Dumplings

  Bamboo shoot dumplings are made by filling dough wrappers with a mixture of rehydrated bamboo shoots and minced pork, then steamed to perfection for a savory, satisfying bite.
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  Beef燕 (Meat燕)

  Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
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  Peanut Soup Dumplings

  Peanut tangyuan is made with glutinous rice flour for the skin, filled with ground roasted peanuts mixed with sugar and oil. The dough is shaped into balls and boiled until they float.
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  Leek and Pork Dumplings

  Chinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  Leek Dumplings

  Leek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, satisfying bite.
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  Mushroom Dumplings

  Mushroom dumplings are filled with minced pork and fresh mushrooms, steamed or boiled to perfection.

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