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Chen's Restaurant

地方菜 · ⭐ 3.5

Next to Touguo Barbecue, Hejing Road

Dishes

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  Yunnan Hand-Blue Mushroom

  A specialty dish from Yunnan made with wild mushrooms known as 'hand-blue mushroom,' typically stir-fried or simmered to highlight its delicate flavor and texture.
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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Stir-fried Dry Boletus

  A dish made by stir-frying dried boletus mushrooms with garlic and chili, known for its rich, savory flavor and unique texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Old Sauce Stewed Fish

  A dish featuring fresh fish stewed in a rich old sauce with tofu and potatoes, resulting in a savory and aromatic flavor.
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  Pork Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
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  Wild Mushroom Dumplings

  Wild mushroom dumplings are filled with fresh wild mushrooms and steamed to perfection, offering a rich, savory flavor.
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  Chen's Braised Pork

  Chen's Braised Pork is a classic Chinese dish, mainly made with pork belly, braised and seasoned, with a rich flavor and bright red color.
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  Chen's Sour Fish Soup

  Fresh carp is simmered in a sour broth with fermented vegetables, tomatoes, and chili peppers, creating a tangy and spicy dish.
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  Chen's Sour Soup Chicken

  Chen's Sour Soup Chicken is made with chicken and fermented vegetables, offering a tangy and spicy flavor that stimulates the appetite.
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  Stewed Eel in Brown Sauce

  A dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.
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  Yellow Braised Duck Gizzard

  Yellow-braised duck gizzards are made primarily from duck gizzards, cooked slowly with yellow wine, soy sauce, ginger slices, and scallions. The texture is chewy yet tender, with a rich aroma and a savory-sweet flavor.

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