No. 6 Noodle Shop (Shuangliu District)
其他美食 · ⭐
No. 50, North First Street, Xuefu West Road
Dishes
Sichuan-style Spicy Pork NoodlesSpicy pork stir-fried with vegetables and served over noodles, a classic Sichuan dish.
Dry-Mixed Spicy Pork NoodlesA spicy pork dish served with noodles, stir-fried and mixed dry with garlic, chili, and vegetables.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Spicy Beef NoodlesDry tossed beef noodles feature boiled noodles mixed with tender stewed beef chunks, garnished with green onions and cilantro, and seasoned with a flavorful sauce. Main ingredients: beef, noodles, green onions, cilantro, and seasoning sauce.
Spicy Stir-Fried Intestine NoodlesDry-mixed pork intestine noodles made with boiled pork intestines and cooked noodles, seasoned with scallions, garlic, chili oil, soy sauce, vinegar, and Sichuan pepper powder. Intestines are blanched to remove odor and then simmered until tender; noodles are cooked al dente, rinsed in cold water, and mixed thoroughly with the seasonings.
Spicy Stir-Fried Pig Trotter NoodlesSpicy stir-fried pig trotter noodles with a savory, aromatic sauce and tender meat.
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.