Close

X·Bian Caffe & Canteen Seaview Restaurant

咖啡 · ⭐ 4.2

50 meters north of Jijun Black Pottery Art Museum (south of Taipingjiao 1st Road)

Dishes

• 

  Chocolate Dessert

  Chocolate desserts use chocolate as the main ingredient, typically combined with cream, milk, eggs, and sugar. Common forms include chocolate cake, mousse, brownies, and ice cream. Methods involve baking or chilling to set, with some requiring double-boiler melting for smooth texture.
• 

  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
• 

  Osmanthus Oolong

  Guihua Oolong is an elegant tea beverage made with high-quality oolong tea as its base, enhanced with dried osmanthus flowers to elevate its aroma. The preparation is simple: mix oolong tea with a small amount of dried osmanthus flowers and steep with boiling water. As the tea leaves unfurl, the fragrance of the osmanthus blends harmoniously with the oolong tea's natural aroma, creating a unique and refined taste.
• 

  Hazelnut Mocha Crush Ice

  A refreshing blend of espresso, chocolate sauce, and milk with crushed ice, topped with toasted hazelnuts for a rich, sweet finish.
• 

  Caramel Latte

  Caramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
• 

  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.

Reviews