Guangdong Claypot Rice, Wooden Bucket Rice, Jiangxi-Hunan Small Stir-fry (Yindu West Road Branch)
小吃快餐 · ⭐ 3.7
No. 399-15, Yindu West Road, Maqiao Town

Dishes
Cabbage Sichuan Pork Bucket RiceA flavorful dish of stir-fried pork and cabbage served over rice in a wooden bucket, typical of Sichuan cuisine.
Cabbage and Sichuan Pork Stir-Fry Baozi RiceCabbage and Sichuan pork stir-fry baozi rice is made with pork and cabbage, which are first stir-fried and then cooked together with rice. It has a fresh and fragrant taste with a slight spiciness and saltiness.
Potato and Pork Rib Clay Pot RiceA comforting dish of pork ribs and potatoes simmered with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
Potato and Pork Rice in Wooden BucketA savory dish of stir-fried pork slices and potatoes served over steamed rice in a wooden bucket.
Spicy Green Pepper Twice-Cooked Pork in Wooden Bucket RiceA flavorful dish of twice-cooked pork stir-fried with green peppers and served over rice in a wooden bucket.
Spicy Green Pepper Sliced Pork Baozi RiceSpicy green pepper stir-fried pork served over rice in a clay pot, combining savory meat and fresh chili flavor.
Onion and Egg in Wooden Bucket RiceA hearty dish of stir-fried onions and eggs served over steamed rice in a wooden bucket, combining savory flavors and comforting textures.
Braised Garlic Shoots and Preserved Pork RiceA savory rice dish featuring preserved pork and garlic shoots, cooked in a clay pot to develop a crispy bottom layer and rich flavor.
Wild Bamboo Shoot and Preserved Pork Clay Pot RiceA savory dish featuring wild bamboo shoots and preserved pork, slow-cooked in a clay pot with rice to absorb rich flavors.
Stir-fried Egg with Leek Baozi RiceStir-fried eggs with leeks served over rice in a clay pot, creating a savory and aromatic dish.