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Come Early (Yuancheng Times Branch)

小吃快餐 · ⭐ 3.7

Yuan Cheng Times Center, Shop No. 1-1, Building 3

Dishes

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  Ancient Method Sweet Soy Milk

  Ancient method sweet soy milk is made from soybeans as the main ingredient, processed through traditional methods such as soaking, grinding, and boiling. It has a smooth texture and a sweet taste.
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  Sesame Ball

  A sesame ball is a sweet made from glutinous rice flour, coated with toasted white sesame seeds and filled with red bean paste or crushed peanuts. The dough is shaped into small balls, filled, rolled in sesame, and deep-fried until golden and crispy.
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  Steamed Pork Buns

  Xiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Zuming Soy Milk

  Zuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
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  Bamboo Shoot Dumplings

  Bamboo shoot dumplings are made with fresh bamboo shoots and pork filling, steamed in thin wrappers for a delicate, savory taste.
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  Filled Dumpling

  A traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
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  Radish丝 Pie

  Radish-filled pie is made with white radish as the main ingredient, mixed with a small amount of minced pork, scallions, ginger, and seasonings, then wrapped in dough and pan-fried or steamed. The key to preparation lies in controlling the filling's moisture and ensuring even seasoning.
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  Fresh Pork Pan-Fried Buns

  Fresh pork dumplings pan-fried until golden and crispy on the bottom, with a soft, savory filling.

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