Shuai Barren · Xixiang Memory (Jiangtan Store)
地方菜 · ⭐ 4.7
Within Sanyang Road Zhakou Jiangtan Park
Dishes
Braised Old Turtle with Home-style FlavorA slow-cooked dish featuring aged turtle, seasoned with ham and chicken for a rich, savory flavor.
Selenium-enriched Potato Rice BowlA nutritious dish made by simmering selenium-rich potatoes with rice, resulting in a savory and satisfying meal.
Enshi Corn CakeEnshi Corn Cake is a traditional snack from Enshi, Hubei Province, made primarily from cornmeal mixed with glutinous rice flour and water, then steamed. It has a slightly chewy outer layer and soft, fluffy interior with a natural sweet taste from corn, offering a simple, rustic flavor typical of the region.
Enshi Tujia Stir-Fried PorkA traditional dish from Enshi, made with pork belly marinated, fried, and stir-fried with fermented black beans and chili for a rich, savory flavor.
Enshi Selenium-rich Potato Stewed with Preserved Pork ShankA dish made with Enshi selenium-rich potatoes and preserved pork shank, slowly stewed to create a rich, savory flavor.
Enshi Gegen Meatballs Braised with Pork RibsEnshi Gegen meatballs are made primarily from gegen powder and braised with pork ribs. The meatballs are tender and elastic, absorbing the rich sauce. The pork ribs become tender and fragrant after stewing, creating a unique flavor combining the freshness of gegen with the richness of pork.
Enshi Tofu Duck Blood Hot PotA spicy Sichuan-style dish featuring tofu, duck blood, and vegetables simmered in a fiery broth.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Stone Pot Old TofuStone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
Braised Mountain Stream FishFresh fish from mountain streams is braised with soy sauce, sugar, and wine for a rich, savory flavor.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Gegen JuiceGegen juice is a natural beverage made from fresh kudzu root, known for its mild sweetness and cooling properties, often consumed for hydration and health benefits.
Sichuan Pepper Beef StripsSichuan pepper beef strips is a dish made by stir-frying thin slices of beef with Sichuan pepper, scallions, ginger, and other seasonings. The beef strips are marinated and then quickly stir-fried to maintain a tender texture, while the Sichuan pepper imparts a unique numbing aroma. Vegetables such as green and red peppers or onions are added to enhance color and depth of flavor.