Aidao Wei · Steak (Panyu Store)
西餐 · ⭐ 4.5
1st Floor, Unit 1036, Building B, Xiyinghui Business Center, Yayun Avenue
Dishes
Low-Cal Ice Plant SaladA refreshing salad made with ice plant, tomatoes, cucumber, and avocado, dressed in a lemon-olive oil vinaigrette—perfect for health-conscious eaters.- Original Cut Angus Ribeye SteakPremium Angus ribeye steak, expertly prepared with low-temperature cooking and searing for a juicy, tender bite.
Lemon Dill Pan-Seared SalmonSalmon is marinated with lemon juice and dill, then pan-seared over medium heat until golden brown on the outside and tender inside. Main ingredients: salmon, lemon, dill; method: pan-frying.- Herb-Infused Australian Prime SteakPremium Australian steak seasoned with French herbs, grilled to perfection for a rich and savory experience.
Thai Mango and Grapefruit Shrimp SaladFresh shrimp with sweet mango and tangy grapefruit, combined with Thai green papaya strips and cilantro, dressed in a zesty lime fish sauce dressing, refreshing and appetizing.
Flame's Kiss SteakFlame's Kiss Steak uses premium sirloin steak, coated with a special sauce, then seared at high heat and ignited with alcohol to create a flaming effect. The meat is tender and juicy, with a crispy exterior and rich flavor combining charred aroma and liquor fragrance.- Grilled Angus Ribeye SteakPremium Angus ribeye steak grilled to perfection, offering a rich, tender bite with natural beef flavor.
Charcoal-Grilled Australian Wagyu M5 Snowflake Ribeye SteakMade from Australian Wagyu M5 grade snowflake beef, slowly grilled over charcoal. Tender texture with evenly distributed fat resembling snowflakes, juicy and rich in natural dairy aroma.- Love Flavor Triangular Tail SteakA premium beef tenderloin steak marinated and grilled to perfection, served with a signature sauce for rich flavor.
Love Flavor Thick Triangular Tail SteakMade from premium beef tail meat, marinated and pan-seared. Tender and juicy with a crispy exterior and rich savory flavor.
Charcoal-Grilled Australian Grass-Fed Denver SteakMade from premium Australian grass-fed beef, grilled over charcoal. Tender and juicy with a slightly smoky aroma.
Classic BorschtClassic borscht is made with beef, cabbage, carrots, onions, and potatoes, seasoned with tomato sauce or paste, and slowly stewed until tender and flavorful.- American BBQ Beef RibsAmerican BBQ beef ribs feature tender cuts of beef rib slow-cooked with a smoky barbecue sauce, delivering rich flavor and juicy texture.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Sunshine Rose Matcha CakeThe Sunshine Rose Matcha Cake is made primarily from fresh matcha powder and rose petals, using a low-temperature baking process. The cake is soft and delicate, blending the refreshing aroma of matcha with the subtle fragrance of roses, offering a rich, layered texture that is sweet but not cloying.- Fragrant Roasted Black Pig ChopA fragrant roasted black pig chop made from premium black pork loin, marinated and slow-grilled to perfection for a rich, savory flavor.
Magic Realm Australian Grass-Fed SteakPremium Australian grass-fed beef, slowly roasted at low temperature to achieve a crispy exterior and tender interior, preserving its natural flavor. Tender and juicy with a natural grass-fed aroma, seasoned with basic black pepper.
Fresh Fruit Potato SaladA refreshing salad made with boiled potatoes and fresh fruits like apple, grape, and cucumber, dressed with mayonnaise or yogurt.
Golden Crab Meat TempuraCrispy golden exterior with tender, juicy crab meat inside. Made by coating fresh crab meat in a special batter and deep-frying, offering a crisp texture and savory taste.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.