Liang Liang Home-style Cooking (Taipei Road Branch)
家常菜 · ⭐ 3.7
No. 28, Taibei Er Cun, 1st Floor, Unit 2
Dishes
Garlic Twice-Cooked PorkA classic Sichuan dish made with pork belly and garlic, stir-fried with fermented bean paste for a rich, spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Pork Ball Noodle SoupA traditional Chinese soup made with pork balls and vermicelli noodles, simmered in broth for a savory and comforting dish.
Minced Pork and Egg CustardA Chinese home-style dish made with minced pork and eggs, steamed to a tender and flavorful consistency.
Carrot and Lamb StewA traditional Chinese dish made by slow-cooking lamb and carrots together until tender, resulting in a rich and savory stew.
Homemade腊 Meat Stir-Fried with Garlic ShootsHomemade腊 meat stir-fried with garlic shoots, a savory and aromatic dish combining smoky pork with crisp green vegetables.
Braised Cucumber with Spicy PorkA classic Sichuan-style dish combining tender cucumber and seasoned pork belly, stir-fried until fragrant and flavorful.
Scallion-Braised Wuchang FishScallion-braised Wuchang fish is a dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger slices, soy sauce, and cooking wine to infuse flavor, finally reducing the sauce to blend the scallion aroma with the fish meat.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.
Black Fungus with Homemade MeatballsBlack fungus and homemade meatballs simmered together, resulting in a savory dish with tender meatballs and crisp mushrooms in a rich sauce.