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Shanxi Noodles (West Lake Branch)

美食 · ⭐ 3.6

Approximately 30 meters east of the intersection of Jinping Road and Xihu Road

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Spicy Pepper Chicken Noodles

  Spicy pepper chicken noodles are made with chicken breast slices, spicy peppers, and scallions, seasoned with soy sauce, vinegar, and sesame oil, offering a fresh and slightly spicy flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  鱼香鸡丝拌面

  鱼香鸡丝拌面是一道以煮熟的面条为主料，搭配炒制的鸡丝、木耳、胡萝卜等配料制成的菜品。通过调制鱼香汁（包含酱油、醋、糖、蒜末、姜末、辣椒、豆瓣酱等）拌匀后食用，口感丰富。
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  Egg Oil-Poured Noodles

  Egg oil-poured noodles feature cooked noodles with boiled eggs and scallions. Hot oil is poured over chili powder and garlic, then mixed with the noodles to enhance aroma.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.

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