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Weimin Restaurant · Guesthouse (Libai Line Branch)

江浙菜 · ⭐ 4.8

No. 9, Quanjia Temple, Dashan Village

Dishes

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  Spicy Stir-fried Snails

  A spicy stir-fried dish made with fresh snails and aromatic spices, delivering a bold, fiery flavor.
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  Stewed Eggplant in Oil

  A classic Chinese home-style dish made by stewing eggplant in oil until tender, seasoned with garlic and soy sauce for a rich, savory flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Braised Five-Spice Bamboo Shoots

  A Chinese dish made by braising fresh bamboo shoots with five-spice powder and aromatic herbs, resulting in a rich, savory flavor.
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  Stewed and Stir-fried Lobster

  A Chinese dish made with fresh lobster, stir-fried first then braised in a savory sauce of soy sauce, sugar, and wine for rich flavor and tender meat.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Stir-fried celery with fried tofu

  Celery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.

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