Yuxiang Qi Handmade Spicy Vermicelli (Hongqiao Scenic Area Store)
小吃快餐 · ⭐ 3.5
No. 394 Xinchang Street
Dishes
Handmade Spicy and Sour NoodlesHandmade spicy and sour rice noodles are made with sweet potato starch noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a refreshing and appetizing flavor.
Roasted PeasRoasted peas are a healthy dish made by seasoning fresh peas and baking them in the oven until crispy, offering a savory and slightly nutty flavor.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Sichuan Pepper Duck NeckTeng椒 duck neck is a dish made primarily from duck neck, prepared through marinating and braising. Duck neck is simmered with Sichuan pepper, spices, and seasonings to fully absorb the flavors.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Sour Spicy Bamboo ShootsA refreshing dish made from bamboo shoots, seasoned with chili and vinegar for a crisp, tangy, and spicy flavor.
Fragrant Rice Crackers in SoupFragrant rice crackers are cooked in broth or water to make a dish. The crackers become crispy and absorb the soup, offering a rich texture and delicious flavor.
Black Duck Flavored Duck NeckA spicy and savory snack made from duck necks marinated in a special black duck sauce, popular in Sichuan cuisine.