This One Iron Plate Squid (Tongji Street Commercial Plaza Branch)
烧烤 · ⭐ 3.4
No. 35, Jiaotong Road
Dishes
Salted Duck Leg NoodlesSalted duck leg noodles are made with salted duck legs, noodles, vegetables, and seasonings stir-fried together. The taste is fresh and savory.
Salted Duck Leg Fried RiceSalted duck leg fried rice is a Chinese fast food made with salted duck legs, rice, and vegetables, stir-fried together. It has a salty and fragrant flavor with a rich texture.
Roast Duck Fried RiceA savory dish made with roasted duck meat, rice, eggs, and vegetables, stir-fried to perfection for a rich, aromatic flavor.
Pork Head Noodles Stir-fryA Chinese dish made by stir-frying pork head meat with noodles, seasoned with soy sauce and aromatics for a savory flavor.
Pork Head Fried RicePork head meat fried rice is a dish primarily made with pork head meat and rice. The preparation involves cutting the boiled pork head meat into small cubes, mixing it with stir-fried rice, adding appropriate seasonings, and stir-frying until the rice is thoroughly heated and filled with savory meat aroma.
Pork Ear Fried RicePork ear fried rice features tender pork ears stir-fried with rice, seasoned with soy sauce and spices for a savory, satisfying dish.
Iron Plate Three Fresh Stir-Fried NoodlesIron plate three fresh stir-fried noodles is a dish made with eggs, ham, and vegetables, quickly stir-fried on an iron plate. It has a fresh and fragrant taste with rich ingredients, making it a classic Chinese stir-fried noodle.
Iron Plate Egg Fried NoodlesIron plate fried egg noodles is a Chinese stir-fry dish using eggs and noodles as main ingredients. Eggs are beaten and stir-fried with cooked noodles on a preheated iron plate, then seasoned to blend flavors for a rich taste.
Green Pepper Chicken Offal Fried RiceA savory dish made with chicken offal and green peppers stir-fried with rice, offering a rich and satisfying flavor.
Squid Ink NoodlesSquid ink noodles is a Chinese stir-fry dish made with squid ink and noodles. The squid ink is cut into pieces and stir-fried with noodles, seasoned with soy sauce and salt.