Jiu Tiao Qiang · Leisure Braised Snacks (South Store)
小吃快餐 · ⭐ 3.6
No. 161, Nanyue Street
Dishes
Five-layer Abalone ZongziFive-layer abalone zongzi is a traditional delicacy made by wrapping glutinous rice with abalone, pork, and mushrooms, then steamed in bamboo leaves. It has a rich texture and a delicious flavor.
Five-Spice Tofu SticksFive-Spice Tofu Sticks are made from soybeans seasoned with five-spice powder, then fried or baked for a crispy texture and aromatic flavor.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Shuai Xiang Cold NoodlesShuai Xiang Cold Noodles is a dish made with noodles, paired with vegetables such as cucumber, bean sprouts, and carrots, and seasoned with sauce and chili oil. It has a refreshing taste and is suitable for summer.
Spicy King ChickenSpicy King Chicken is a Chinese dish made with chicken as the main ingredient, combined with Sichuan pepper and chili peppers. The chicken is marinated, then fried until crispy on the outside and tender inside, and then stir-fried with Sichuan pepper and chili peppers for a spicy and delicious flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.- Hot-Boiled Mushroom SkewersA dish featuring assorted mushrooms simmered in a rich, spiced broth, offering a savory and aromatic flavor profile.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pipa Chicken ThighPipa chicken legs is a dish made from boneless chicken thighs, pounded flat, marinated, then coated in starch or batter and deep-fried until golden and crispy. Shaped like a pipa lute, it features a crunchy exterior and tender interior.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
Egg Yolk and Pork Liver Stir-fryA Chinese dish made with pork liver and egg yolk, stir-fried for a tender and nutritious meal.
Sour and Spicy Pig's FeetSour and spicy pig's feet is a dish made with pig's feet and ingredients such as chili and vinegar. It has a rich texture, soft and tender skin, and a sour and spicy flavor that stimulates the appetite.
Spicy Tofu CubesSpicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy Tofu NoodlesA spicy Sichuan-style dish made with konjac noodles stir-fried with chili, Sichuan pepper, and garlic for a numbing, fiery flavor.