Shaxian Snacks (Mengka'an Store)
小吃快餐 · ⭐ 3.5
No. 9-2 Mengka'an
Dishes
Ginseng Pork Heart NoodlesA nourishing Chinese dish made with pork heart and ginseng, simmered with vermicelli noodles for a rich, savory flavor.
Braised Pork NoodlesA dish of rice noodles served with slow-cooked pork in a savory sauce made from soy sauce and spices.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Ginseng Chicken Noodle SoupA nourishing soup made with chicken and ginseng, served with noodles for a delicate, health-promoting flavor.
Ginseng Pigeon Noodle SoupA nourishing dish featuring tender pigeon simmered with ginseng, served over smooth noodles for a rich and healthy meal.
Lotus Seed Pig's Stomach NoodlesA Chinese dish featuring pig's stomach and lotus seeds simmered together and served with rice noodles, offering a savory and nourishing flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.
鸭头饭鸭头饭以鸭头为主料，搭配米饭制作而成。鸭头经过焯水、腌制后，用调料炖煮或卤制，使其入味，再与米饭一同盛装，可加入葱花、香菜等点缀。