Ai Ge Yi (Wangjing Store)
小吃快餐 · ⭐ 4.4
3rd Floor, Wangxin Commercial Center, Lize West Street
Dishes
Creamy Beef Potato Curry UdonCube beef and potatoes, simmered together with cream, curry powder, and seasonings to create a thick sauce, then mixed with cooked udon noodles. Ingredients: beef, potatoes, udon noodles, cream, curry powder.
Stir-fried Rice Noodles with Rice CakeStir-fried rice noodles with rice cake is a dish made by mixing rice cakes and instant noodles, then stir-frying them with vegetables, eggs, and seasonings. The main ingredients are rice cakes, instant noodles, eggs, and vegetables, with a salty flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Aige Yi Bao FanAige Yi Bao Fan is a Chinese fast food dish made with rice, chicken, carrots, eggs, and coriander, wrapped in seaweed. The preparation method is simple, and the taste is rich.
Beef Curry Wind Egg Fried RiceBeef curry omelette rice roll features stir-fried beef and curry sauce wrapped in a golden fried egg skin, forming a卷状. Rice is placed at the bottom, topped with curry beef filling, and then rolled into a tornado shape for a rich and satisfying texture.
King Bomb Pork CutletWang Zha Pork Cutlet is made from pork tenderloin, marinated and then coated with cornstarch and egg mixture, followed by breadcrumbs. It is deep-fried until golden and crispy. The dish features a crunchy exterior and juicy interior, offering a rich and satisfying texture.
Tomato Cream PastaTomato cream pasta is made with spaghetti as the main ingredient, combined with fresh tomatoes and cream to create a sauce. The tomatoes are chopped and sautéed with onions and garlic until fragrant, then cream is added and stirred evenly. Finally, it is mixed with cooked pasta and seasoned with black pepper and Parmesan cheese.
Cheese-fried Pork CutletCheese-fried pork cutlet is a dish made primarily from pork tenderloin. The pork cutlet is pounded thin, then coated with starch, egg wash, and breadcrumbs before being deep-fried until golden and crispy. During or after frying, cheese slices or grated cheese are added to melt and adhere to the surface of the cutlet, creating a satisfying contrast of crispy exterior and tender interior with rich cheese flavor.
Shrimp Tomato Cream Omelette RiceShrimp tomato cream omelette rice: rice mixed with sautéed shrimp, tomato cubes, and cream sauce, wrapped in a fried egg, then topped with cream sauce. Main ingredients: shrimp, tomato, egg, rice, cream.
Crab-flavored Cream卷蛋包饭Omelette rice features fried eggs wrapping stir-fried rice with crab mushrooms and cream for a unique flavor. The rice is cooked with eggs, onions, and carrots, then topped with creamy sauce and rolled into a swirling omelette.
Spicy Creamy Rice Noodles Stir-frySpicy cream stir-fried rice cakes made with glutinous rice cakes, chili, and cream. The rice cakes are blanched or pan-fried and stir-fried with chili, onion, garlic, then finished with cream for a soft, creamy flavor.
Korean BBQ Omelette RiceKorean-style bulgogi omelette rice is made with a fried egg wrapping stir-fried rice and Korean barbecue meat. Vegetables such as onions and carrots are commonly added to the rice, while the barbecue meat is typically sliced pork belly or beef that has been marinated and pan-fried. The egg mixture is spread into a thin pancake in a pan, then the rice and meat are placed inside and rolled up to form the characteristic omelette rice shape.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.