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Hong Zheng Ai 1966 Korean BBQ (Tianjin Flagship Store)

烧烤 · ⭐ 4.6

Within the courtyard opposite Renai University, alongside Jinwang Highway

Dishes

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  Lactic Acid Bacteria Beef Ribs

  Beef ribs marinated with lactic acid bacteria and slow-cooked to tender perfection, offering a savory, subtly tangy flavor.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Cheesy Turkey Ramen

  Creamy cheese turkey noodles made with instant noodles, milk, and cheese powder for a rich sauce, mixed with turkey strips or chunks. Soft noodles, creamy sauce, and savory cheese flavor.
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  Wild Garlic Leaf with Pork Belly

  A dish featuring wild garlic leaves stir-fried with pork belly, offering a savory and aromatic flavor.
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  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Classic Beef Rib

  Old-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
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  蒜香鸡腿肉

  蒜香鸡腿肉以鸡腿肉为主料，辅以大蒜、生抽、料酒、蚝油等调料腌制后煎制或烤制而成。鸡腿肉质地嫩滑，蒜香浓郁，口感丰富。
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  韩式四味风干肠

  韩式四味风干肠是一道以猪肉为主要食材，经过腌制、灌肠、风干制成的韩式传统香肠。制作时将猪肉剁碎后加入调味料，分装入肠衣中，再通过自然风干或低温烘干的方式使其脱水定型，形成外皮紧实、肉质细腻的风味肠类食品。
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  Black Pepper Beef

  Black pepper beef is a dish made with beef slices and seasoned with black pepper sauce. The beef slices are pan-fried until golden brown, then coated with a specially prepared black pepper sauce, allowing them to fully absorb the sauce's aroma and delivering the distinctive spiciness of black pepper combined with the tenderness of the beef.
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  黑胡椒鸡脆骨

  黑胡椒鸡脆骨以鸡脆骨为主要食材，经过腌制后炒制而成。鸡脆骨先用调料腌制入味，再与黑胡椒粒、洋葱、青椒等辅料一同翻炒，使鸡肉酥嫩、黑胡椒香气浓郁。

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