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Intel Chengdu Factory Canteen

小吃快餐 · ⭐ 3.8

No. 8 Kexin Road, Unit 1

Dishes

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  Curry Pan-Fried Dumplings

  A fusion dish featuring meat-filled dumplings pan-fried until crispy and simmered in a rich curry sauce, offering a savory and aromatic experience.
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  Hot Pot Rice Noodles

  A dish featuring rice noodles cooked in a spicy broth with beef, vegetables, and tofu, offering a rich and aromatic flavor.
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  Handmade Beef Noodles

  Handmade beef noodles feature tender beef and chewy noodles, served in a rich broth with vegetables.
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  Stir-Fried Bean Sprouts with Carrot Strips

  A stir-fried dish made with bean sprouts and carrot strips, known for its crisp texture and fresh taste.
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  Beef Soup Noodles

  Beef soup rice noodles made with fresh beef and rice noodles, slow-cooked beef in a seasoned broth, served with cooked rice noodles and garnished with green onions and cilantro. Focus on rich broth and perfect noodle texture.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Clam Rice Noodles

  Clam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
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  莲白炒肉

  莲白炒肉是一道以莲白（卷心菜）和猪肉为主要食材的家常炒菜。将猪肉切片或切丝，莲白撕成小片备用。热锅凉油，先将肉片煸炒至变色，再加入莲白翻炒至断生，调味后即可出锅。
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Sesame Oil Tofu Skin

  A cold dish made primarily with fried tofu skin. After soaking and draining, it's mixed with sesame oil, soy sauce, vinegar, garlic, and chili oil. Simple to prepare, with a chewy texture and rich aroma.

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