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Old Tongguan Rou Jia Mo (Fengke Store)

小吃快餐 · ⭐ 3.7

Level 3, No. 3-317, Wanda Golden Street, Fengtai District

Dishes

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  Cold Noodles with Beef Tendon Combo

  Cold skin noodles and beef tendon noodles mixed platter is a cold dish made by combining cold skin noodles and beef tendon noodles. Cold skin noodles, a thin, paper-like noodle as white as snow, offer a smooth and refreshing texture; beef tendon noodles are renowned for their unique elasticity and chewiness. Together, they provide a diverse range of textures while highlighting the distinctive flavors of each ingredient.
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  Qianlixiang Dumplings

  Qianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
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  Pure Lean Pork Jianbing in Tongguan Style

  Tongguan meat-filled flatbread made with lean pork, slow-cooked until tender, then minced and mixed with seasonings. Served in a baked baozi bun, ensuring a tight blend of meat and bread. No fat added—highlighting the savory flavor of pure lean meat.
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  Beef Steamed Bun

  Beef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
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  Lean Meat Flatbread

  A lean pork baozi is a Chinese wheat-based dish where sliced cooked or stir-fried lean pork is placed into a baked or pan-fried flatbread, typically a semi-circular, crispy-on-the-outside, soft-on-the-inside dough. Seasonings like green onions, ginger, and garlic may be added to taste.
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  Classic Three-Color Cold Noodles

  Classic three-color rice noodles are made from wheat flour through washing, settling, and steaming to create white, yellow, and red varieties. The dough is washed in water to separate gluten and starch, then the starch is steamed into thin sheets, cooled, sliced, and served with shredded cucumber and carrot, drizzled with a seasoned sauce.
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  Lao Tongguan Pork Belly Steamed Bun

  Old Tongguan pork belly sandwich features tender, diced pork belly in a crispy flatbread with green peppers and onions. Main ingredients: pork belly, flour, green pepper, onion.
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  Sesame Sauce Cold Noodles

  Cold noodles are a type of wheat flour-based noodle skin made by washing the dough, steaming it, and then cooling it. Cold noodles with sesame sauce are cut into strips and mixed with a prepared sesame sauce, soy sauce, vinegar, minced garlic, chili oil, and other seasonings. The result is a smooth texture and rich flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Cold Noodles

  Spicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.

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