Meiqu Coffee MEIQU Coffee
咖啡 · ⭐ 4.3
No. 65 Cuiyu Road

Dishes
Carmelo LatteCarmello Latte is a coffee beverage made from espresso, milk, and specially crafted Carmello caramel candies. The preparation involves placing Carmello candies at the bottom of the cup, adding hot milk, and then slowly pouring in the espresso to create a beautiful layered effect.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Mei Qu No.2 American Style ComboA creative fusion dish featuring tender chicken breast marinated in plum sauce and American-style barbecue glaze, slow-cooked then grilled for a juicy, flavorful experience.
Dian Olive AmericanA creative fusion drink featuring Yunnan's native Dian olive, mixed with ice, soda water, and a touch of honey for a refreshing, slightly tart flavor.
Hot Orange AmericanoHot Orange Americano is a beverage based on American coffee, enhanced with fresh orange juice or orange peel for flavor. To prepare, heat chilled American coffee and mix it with orange juice. A small amount of syrup or honey can be added according to taste, and finally, a sprinkle of orange zest can be added to enhance the aroma.
Fresh Cheese LatteFresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.
Pomegranate AmericanoA refreshing fusion drink made by mixing fresh pomegranate juice with iced Americano coffee, offering a balanced sweet and tart flavor with a hint of coffee bitterness.
Butter ToastButtered toast is a Western breakfast food made by slicing bread, spreading butter, and baking until lightly browned. Main ingredients are bread and butter; method involves evenly coating slices with butter and heating in an oven or toaster until golden and crispy.