Xiang's Night Cat Yellow Fish (Jiqing Street Store)
烧烤 · ⭐ 4.1
Opposite Happy Day KTV, Jiqing Folk Culture Street, Jianghan Second Road (next to Cailinji)

Dishes
South American ShrimpFresh South American shrimp stir-fried with garlic, ginger, and seasonings for a savory, tender dish.
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
Xiang's Creamy Beef Tallow DishA fusion dish blending Sichuan spices with creamy dairy notes, made by slow-cooking beef tallow with special milk-infused seasonings and served with beef or tofu.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Grilled Fish TailGrilled fish tail is a dish made by marinating fresh fish tails and grilling them over charcoal or in an oven, resulting in a crispy exterior and tender meat, often enhanced with spicy seasonings.
Juicy Duck TongueA dish made with duck tongues that are marinated and stir-fried to achieve a tender, juicy texture with a spicy flavor.
Spicy Chicken HeartsA Sichuan dish made with chicken hearts stir-fried quickly with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Spicy Sea Hare SpecialFresh sea hare stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Premium Flavorful Duck TonguePremium duck tongues marinated in a special blend of spices and slowly simmered to perfection, offering a tender and flavorful bite.
Fish TailFish tail is a delicacy made from fresh fish tails, typically marinated and then pan-fried or steamed, offering a tender texture and rich flavor.
Fish PotA Chinese dish featuring fresh fish stewed in a clay pot with tofu and vegetables, resulting in a rich, savory flavor.