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Xiang's Night Cat Yellow Fish (Jiqing Street Store)

烧烤 · ⭐ 4.1

Opposite Happy Day KTV, Jiqing Folk Culture Street, Jianghan Second Road (next to Cailinji)

Dishes

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  South American Shrimp

  Fresh South American shrimp stir-fried with garlic, ginger, and seasonings for a savory, tender dish.
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  Boneless Duck Feet

  Boneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
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  Xiang's Creamy Beef Tallow Dish

  A fusion dish blending Sichuan spices with creamy dairy notes, made by slow-cooking beef tallow with special milk-infused seasonings and served with beef or tofu.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Grilled Fish Tail

  Grilled fish tail is a dish made by marinating fresh fish tails and grilling them over charcoal or in an oven, resulting in a crispy exterior and tender meat, often enhanced with spicy seasonings.
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  Juicy Duck Tongue

  A dish made with duck tongues that are marinated and stir-fried to achieve a tender, juicy texture with a spicy flavor.
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  Spicy Chicken Hearts

  A Sichuan dish made with chicken hearts stir-fried quickly with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
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  Spicy Sea Hare Special

  Fresh sea hare stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Premium Flavorful Duck Tongue

  Premium duck tongues marinated in a special blend of spices and slowly simmered to perfection, offering a tender and flavorful bite.
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  Fish Tail

  Fish tail is a delicacy made from fresh fish tails, typically marinated and then pan-fried or steamed, offering a tender texture and rich flavor.
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  Fish Pot

  A Chinese dish featuring fresh fish stewed in a clay pot with tofu and vegetables, resulting in a rich, savory flavor.

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