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Chao Shan Ice Flower (Taisha Road Branch)

小吃快餐 · ⭐ 3.6

No. 9, Lane 2, Zhuzhou Village

Dishes

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  Cantaloupe Sorbet Ice

  Hami melon soft ice is made from fresh Hami melon, frozen and shaved into a smooth, icy texture. The melon is peeled, seeded, and cut into pieces, then frozen until solid before being finely shaved to preserve its natural aroma and refreshing taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Chocolate Mochi Ice

  Chocolate mousse ice is made from chocolate, milk, and cream, processed into a smooth,细腻 icy texture through freezing and grinding, offering a silky mouthfeel with rich chocolate aroma.
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  Milk Soft Ice

  Milk soft ice is made from milk using freezing technology. Milk mixed with sugar is poured into a freezing machine and stirred continuously to form fine ice crystals, resulting in a soft, dense icy texture.
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  Seaweed Roll

  Seaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
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  Tofu Skin with Enoki Mushrooms

  Bean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
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  Taro Mochi Ice

  Xiangyu mianmianbing is made from fresh taro, steamed and mashed, then mixed with milk, cream, and sugar. After slow freezing and constant stirring, it forms a smooth, dense ice texture. Add coconut milk, red beans, or taro balls when serving.
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  Fish Roe with Fish Sticks

  Fish roe stir-fried with fish sticks is a dish featuring fish sticks as the main ingredient, enhanced with fish roe for unique texture and flavor. Fish sticks are usually marinated or pre-treated fish strips, while roe adds richness. Cook together in a pot with soy sauce, cooking wine, ginger, and other seasonings over low heat until fully infused.

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