Close

Xiang Balao Rural Food (Fujian Road Store)

江浙菜 · ⭐ 3.7

Room 402, No. 29-1 Fujian Road

Dishes

• 

  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Lotus Root Cakes

  A traditional Chinese dish made by wrapping minced pork in sliced lotus root and deep-frying until crispy, offering a tender and fragrant bite.
• 

  Braised Eggplant in Oil

  Stir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
• 

  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
• 

  Charcoal-Grilled Fish

  Charcoal-grilled fish is a dish made by marinating fresh fish, such as grass carp or sea bass, then grilling it over charcoal. It includes vegetables like bean sprouts, potato slices, and enoki mushrooms. The fish is scored, marinated, grilled, and finished with a sauce of doubanjiang, chili, and Sichuan peppercorns.
• 

  Tripe and Lung Stew

  A traditional Chinese dish made with pork stomach and lungs, simmered slowly with spices to create a rich, savory flavor.
• 

  茶树菇牛柳

  茶树菇牛柳以嫩牛柳和茶树菇为主要食材，牛柳切条后用调料腌制，与泡发的茶树菇一同炒制而成。制作过程中通常使用生抽、料酒、淀粉等调味，大火快炒保持牛肉鲜嫩，茶树菇吸味后口感爽滑。
• 

  Stir-Fried Lotus Root Noodles with Pig Ears

  Stir-Fried Lotus Root Noodles with Pig Ears is a Chinese home-style dish featuring lotus root noodles (noodle-shaped strips made from lotus root) and braised pig ears. The braised pig ears are sliced into thin strips, and the lotus root noodles are blanched. In a hot wok with oil, scallions, ginger, and garlic are stir-fried until fragrant, followed by the pig ears. The lotus root noodles are then added and quickly stir-fried. The dish is seasoned with soy sauce, salt, and other condiments. The result is a texturally rich dish with smooth lotus root noodles and crispy, chewy pig ears.

Reviews