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Hongtai Chang (No. 3 Hall Branch)

粤菜 · ⭐ 3.7

Tongda Auto Yard, Mei'ao Wulu North, Zhongkang Road, Shangmeilin

Dishes

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  Five-Grain Steamed Abalone with Dalian Abalone

  A refined Cantonese dish featuring five-grain mix as a base, steamed with tender Dalian abalone for a rich, savory flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Fried Rice

  A savory dish featuring tender wagyu beef cubes stir-fried with rice, eggs, and vegetables.
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  Steamed Grouper

  Steamed grouper is a dish featuring grouper as the main ingredient. The fresh fish is cleaned, placed in a steamer with ginger slices and green onions, and steamed over high heat. Minimal seasoning preserves the fish's natural flavor.
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  Braised Fish Maw with Free-range Chicken Soup

  A nourishing soup made by slow-cooking fish maw and free-range chicken, resulting in a rich, savory broth perfect for health and wellness.
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  Steamed Beef Ribs in Lotus Leaf

  A Chinese dish featuring beef ribs steamed in lotus leaves, resulting in tender, flavorful meat infused with the subtle aroma of the leaves.
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  Lotus Root Stir-fried with Pork Crackling

  Lotus root and pork crackling stir-fried quickly over high heat, resulting in a crisp texture and savory flavor.
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  Golden Crystal Chicken

  A dish made with chicken and crystal powder, steamed to perfection for a tender, translucent texture and delicate flavor.
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  Fried Millet Cake

  A traditional Chinese snack made from millet, mixed with glutinous rice flour and water, then pan-fried until golden and crispy on the outside, soft and sweet inside.

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