Yi Jie Old Hot Pot
火锅 · ⭐ 4.4
No. 6-14 Jinqiao Road
Dishes
Miss Yi's Tender Pig StomachA Sichuan dish made with tender pig stomach stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Yi Jie Red Soup PotYi Jie Red Soup Pot is a Chinese hot pot made with pork, chicken, and various vegetables cooked in a special red broth. The soup is bright red, rich in flavor, and features a variety of ingredients, suitable for sharing among multiple people.
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Braised Pork Slice with Spiced SauceA dish made of pork tenderloin slices braised in a spiced sauce, resulting in tender and flavorful meat.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Authentic Goose IntestineAuthentic goose intestine made from fresh intestines, quickly stir-fried with spicy Sichuan seasoning for a crisp and flavorful dish.
Braised Chicken Feet in Old SauceChicken feet braised in a traditional old sauce, tender and flavorful with aromatic spices.
Fish-flavored Shredded Pork with Wood Ear MushroomsA Sichuan dish made with shredded pork and wood ear mushrooms, stir-fried in a tangy fish-flavored sauce.
Ma Jiejie JunhuaA Sichuan dish made with pig trotters and spices like Sichuan pepper and chili, known for its soft, chewy texture and numbing-spicy flavor.
Golden Steamed BunGolden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.