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Dongshan Zeng Pai Hai Seafood Restaurant (Qixingwan Branch)

西餐 · ⭐ 3.5

No. 043, Dongshan Wharf, Dongshan Village

Dishes

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  Large Sea Shrimp

  Fresh sea shrimp is steamed or blanched simply to preserve the original flavor of the shrimp meat, which remains tender and smooth in texture.
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  Red Crab

  A dish featuring fresh red crab steamed or blanched and served with a special sauce, highlighting the sweet and tender meat.
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  Stir-Fried Flower Crab with Ginger and Scallion

  A dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
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  Seafood Restaurant Fish Cutlet

  Fresh cod or sea bass is marinated, coated in light batter, and deep-fried until golden and crispy, served with a special sauce for a rich flavor.
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  Steamed and Sliced Flower Snail

  A Cantonese cold dish made by steaming fresh flower snails, cooling them, slicing, and serving with ginger and scallion sauce. Delicate and savory.
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  Steamed Scallops with Rice Noodles

  Cleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
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  Red Heart Shrimp

  A dish made with fresh shrimp, stir-fried with garlic and ginger, known for its tender texture and savory-sweet flavor.
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  Tiger Ban

  A Chinese dish made with pork belly marinated, fried, and mixed with a secret sauce, resulting in a glossy, savory, and crispy texture.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.

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