Fresh Pork Offal Porridge · Liicheng Barbecue (Jinfengcheng Branch)
烧烤 · ⭐ 3.5
Jinfengcheng
Dishes
Sichuan-Chongqing Cold NoodlesA refreshing cold noodle dish from Sichuan and Chongqing, featuring alkaline noodles tossed in a spicy-sour sauce with fresh vegetables.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Roasted Garlic MushroomGrilled garlic mushrooms are made with fresh mushrooms, garlic, olive oil, and a touch of seasoning. After washing and removing stems, the garlic mixture is evenly spread on the mushroom surface and baked at low temperature until soft with slightly charred edges and rich garlic aroma.
Charcoal Grilled Hot Dog SkewersGrilled hot dog skewers made with seasoned pork sausages, charcoal-roasted to perfection and served with vegetables for a smoky, savory bite.
God Shrimp Bucket Braised ShrimpFresh shrimp simmered in a secret sauce, resulting in tender and flavorful meat with rich aroma.
Red Soup Lamb PotA hearty lamb stew simmered in a spicy red broth, featuring tender meat and aromatic spices.
Preserved Meat Fried RiceFried rice stir-fried with preserved meat pieces, eggs, and scallions for a savory, aromatic dish.
Leizhou Clear Soup LambA dish made with fresh lamb slowly simmered with ginger and goji berries, resulting in a clear broth and tender meat.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Perilla Blue LobsterSpicy Perilla Blue Lobster is a dish made with blue lobster as the main ingredient, combined with perilla leaves and chili peppers. It is stir-fried to highlight its freshness and spiciness.
Spicy Beef SkewersSpicy beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling. The main ingredients include beef, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other seasonings. After marinating to infuse flavor, the skewers are grilled over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.