Guhuai Beef Tripe Shop
小吃快餐 · ⭐ 3.5
Approx. 30 meters southwest of Xingxingcao Kindergarten, Xinling Road
Dishes
Blow Steamer RiceA traditional Chinese steamed rice dish made primarily from glutinous rice, mixed with red dates and red beans, cooked in a bamboo steamer using steam. Steam pressure is increased by blowing or puffing to make the rice fluffy and soft with a sticky, chewy texture.
Stir-Fried Bean SproutsA simple and healthy dish made by quickly stir-frying fresh bean sprouts with garlic or ginger, resulting in a crisp and refreshing flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
MackerelMackerel is a popular ocean fish with tender and flavorful flesh, commonly prepared by steaming, braising, or frying with ginger, scallions, and garlic.