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Canglangting Shengxing Tangyuan

小吃面食 · ⭐ 3.3

No. 8 Sima Road

Dishes

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  Three-Yellow Chicken (Half)

  Three-Yellow Chicken (Half) features tender meat from yellow-feathered, yellow-beaked, and yellow-legged chickens, gently stewed or braised for a rich, savory flavor.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Stewed Pork Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Shengxing Big Dumplings

  Shengxing Big Dumplings feature fresh pork and shrimp filling, hand-rolled with thin wrappers, boiled in clear broth for a savory, satisfying bite.
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  Shengxing Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with sesame, red bean paste, or peanut, boiled and served sweet.
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  Shengxing Fresh Meat Dumplings

  Shengxing fresh meat dumplings are a traditional Chinese snack made with pork, glutinous rice flour, and seasonings. The pork is minced and mixed with seasonings, then wrapped in glutinous rice flour and steamed.
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  Mung Bean Ice Shaved Dessert

  A refreshing dessert made with boiled mung beans and shaved ice, sweetened with syrup or honey.
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  芝麻汤圆

  芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
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  Dumplings with Vegetable and Meat Filling

  Dumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Spicy Meat Noodles

  Spicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
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  Fresh Meat Tangyuan

  Fresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Mahjong Dumplings

  Mahjong dumplings are a Chinese snack made with pork as the main ingredient, mixed with scallions and ginger, wrapped in thin dough, and cooked by boiling. Its name comes from its shape resembling mahjong tiles, with a fresh and elastic texture.

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