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Three Gorges BBQ (Paopao Street Branch)

烧烤 · ⭐ 3.4

No. 21, Daxuecheng East Road (at Sanxia Barbecue), Xicheng de Hu Paopao Street

Dishes

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  Single-Portion Dry Pot Pork Ribs

  Single-portion dry pot pork ribs made with fresh pork ribs and vegetables, stir-fried in a special sauce for rich aroma and tender meat.
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  Single-Portion Dry Pot Intestines

  A single-serving dry pot dish featuring pork intestines stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.
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  Single-Portion Dry Pot Chicken

  A single-serving dry pot chicken dish made with chicken and vegetables, stir-fried in a hot pan until flavorful and aromatic.
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  Large Pork Belly

  Large pork belly stewed with soy sauce, sugar, and spices until tender and flavorful.
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  Spicy Crawfish with Vegetables

  Spicy crawfish stir-fried with vegetables like potatoes and lotus root, seasoned with aromatic spices.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Beef Hot Pot

  Spicy beef brisket is a dish featuring beef rolls as the main ingredient, paired with potato slices, green peppers, and onions. It's stir-fried in oil and simmered with seasonings to absorb the rich sauce flavor.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Dry Pot Pork Tenderloin

  A dish featuring pork tenderloin stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
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  Spicy Chicken Offal Stir-fry

  Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.

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