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Sour Fish Restaurant

川菜 · ⭐ 3.9

No. 280 Pishi Street

Dishes

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  Corn Sausage

  A traditional Chinese snack made by mixing fresh corn kernels with meat, stuffed into sausage casings and steamed, offering a soft, sweet, and savory flavor.
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  Sichuan-Style Boneless Fish

  Fresh fish meat is deboned, marinated with wine, ginger, and scallions, then stir-fried with Sichuan spices like peppercorns, dried chilies, and doubanjiang. The dish features a bright red color, tender texture, and bold spicy-savory flavor, highlighting the rich, oily characteristics of Sichuan cuisine.
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  Sichuan-style Boiled Pork Slices

  Sichuan-style boiled pork slices made with tenderloin, marinated in cornstarch and egg white, then blanched with bean sprouts and cabbage, finished with hot oil and spices like chili powder and Sichuan pepper.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Classic Sichuan-style Sour Cabbage Black Bass

  Fresh black bass cooked with sour cabbage, chili, and fermented vegetables in a spicy Sichuan sauce, resulting in tender fish and tangy, numbing flavor.
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  Carrot and Black Mushroom Stir-Fry with Pork Strips

  A classic Chinese home-style dish featuring pork strips stir-fried with carrots and black mushrooms for a savory, satisfying meal.
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  Green Pepper and Soybean Stir-Fry with Pork Strips

  A classic Chinese home-style dish featuring pork strips stir-fried with green peppers and soybeans, offering a savory and satisfying meal.
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  Green Pepper and Tofu Shreds with Pork

  A classic Chinese home-style dish made with pork strips, green peppers, and firm tofu. Stir-fried quickly for a savory, slightly spicy flavor.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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