Small团圆 Acid Fish Soup Restaurant (Nanquan Branch)
川菜 · ⭐ 3.9
No. 6-7 Xinan Road
Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cold-Mixed Duck OffalA cold dish made from duck organs like heart, liver, and intestine, blanched and tossed with garlic, cilantro, chili oil, and seasonings for a fresh, spicy flavor.
Thousand-Layer Tofu and Cucumber PlatterThousand-Layer Tofu and Cucumber Platter is a refreshing cold dish made primarily with thin tofu skin (thousand-layer tofu) and cucumber. The tofu skin is sliced into thin strips or wide pieces, blanched, and drained. Cucumber is washed and cut into strips or smashed into segments. The two ingredients are combined, optionally with minced garlic or cilantro, and tossed with a sauce made from light soy sauce, aromatic vinegar, sesame oil, and a hint of sugar. The dish offers a contrasting texture of tender tofu skin and crisp cucumber, with a savory and slightly tangy flavor, ideal as an appetizer or side dish.
My Favorite Duck Head Duck Head Duck HeadThis dish features fresh duck heads as the main ingredient. After cleaning and blanching, they are braised for an extended period in a master stock made from various spices and seasonings, typically including star anise, cinnamon, Sichuan peppercorns, bay leaves, ginger, and scallions. Once braised, the duck heads become tender and flavorful, ready to be enjoyed directly or optionally finished by frying or grilling for a crispy texture.
Signature Salted DuckSignature salted duck is made from fresh duck meat, marinated and boiled. The meat is seasoned with salt, Sichuan pepper, and star anise, then gently simmered to preserve its tender flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Stewed Intestine and TofuA Sichuan dish made with pork intestines and tofu, simmered in a spicy sauce for rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Cabbage Fish with IntestinesA spicy Sichuan-style dish featuring tender fish fillets, sour cabbage, and pork intestines simmered in a flavorful broth with chili and Sichuan peppercorns.
Sour Cabbage Fish with Duck BloodA Sichuan-style dish featuring tender fish fillets and sour cabbage, enhanced with duck blood for a rich, tangy flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck Blood and Intestine Sour Cabbage FishA spicy Sichuan dish featuring duck blood, pork intestine, and sour cabbage cooked with fresh fish, delivering a bold, tangy flavor.