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Mazha Zhuo (Shuangfu Times Square Store)

小吃快餐 · ⭐ 3.5

Unit 1, Luopan Residential Community, Fuzhong Street

Dishes

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  Five-Spice Chicken Feet

  Five-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
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  卤香小鸡腿

  卤香小鸡腿以鸡腿肉为主料，加入酱油、八角、桂皮、香叶等香料，通过慢火卤制而成。鸡肉吸收香料味道，质地软嫩，风味浓郁。
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  Spicy Chongliang Marinated Chicken Feet

  Spicy chicken feet marinated in a special blend of chili, Sichuan pepper, and herbs, offering a crunchy texture and bold numbing-spicy flavor.
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  Lemon Boneless Chicken Feet

  A chilled dish made with boneless chicken feet marinated in lemon, garlic, and chili for a tangy and spicy flavor.
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  Tea-Scented Quail Eggs

  Tea-scented quail eggs are made by simmering boiled quail eggs in green tea, resulting in a delicate, fragrant dish with soft texture and subtle tea flavor.
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  Spicy Boiled Clams

  Spicy braised clams made with clams as the main ingredient, seasoned with chili, Sichuan pepper, ginger, scallions, garlic, and other spices, slowly simmered in a flavorful broth to absorb the rich taste.
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  Sauce-Flavored Lotus Root Slices

  A Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
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  酱香豆干

  酱香豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切片后用酱油、糖、料酒等调料腌制，再经炒制或炖煮，使豆干充分吸收酱汁风味。制作过程中常加入葱姜蒜、八角等辅料提香。
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  Spicy and Sour Chicken Feet

  Chicken feet marinated in a spicy and sour sauce with chili, vinegar, garlic, and ginger for a tangy, crunchy bite.
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  Sour Spicy Bamboo Shoots

  A refreshing dish made from bamboo shoots, seasoned with chili and vinegar for a crisp, tangy, and spicy flavor.

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