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Shallow Bay (Paotongshu Street Branch)

川菜 · ⭐ 4.4

No. 20-3, Paotongshu Street, Shaocheng Subdistrict (330 meters on foot from Exit B of Kuanzhai Alley Metro Station)

Dishes

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  Young Ginger Duck

  Stir-fried duck with young ginger uses duck meat and young ginger as main ingredients. Duck is cut into pieces and stir-fried with ginger slices, then seasoned and stewed until flavorful. Common seasonings include oil, soy sauce, and cooking wine for tender duck and fragrant ginger.
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  Double Pepper Sea Bass

  Fresh sea bass stir-fried with green and red bell peppers, resulting in a tender fish and crisp vegetables with a savory flavor.
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  Sichuan Twice-Cooked Pork

  Sichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
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  Young Ginger Duck

  Young Ginger Duck is a flavorful dish made with duck meat and fresh young ginger, stir-fried to bring out a spicy-sweet aroma and tender texture.
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  Dry-burned Yellow Croaker

  Dry-burned yellow croaker is a Chinese dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered with water and seasonings until flavorful, then reduced to a thick sauce that clings to the fish.
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  Hand-held Pork Ribs

  A Chinese dish featuring marinated pork ribs cooked by hand, resulting in a crispy exterior and tender interior, often served with a signature sauce.
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  Braised Beef in Clay Pot

  Pot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
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  Secret-Recipe Pork Ribs

  Special recipe香排 uses pork ribs as the main ingredient, marinated and then grilled or fried to achieve tender meat with rich aroma. A blend of spices and seasonings enhances the flavor profile.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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