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Qindao Shuntian Dumplings (Anzi Branch)

小吃快餐 · ⭐ 4.3

No. 187 Changjiang East Road

Dishes

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  Five-Spice Tofu Noodles

  Five-spice tofu threads is a dish made primarily from yellow soybean threads, blanched and mixed or stir-fried with five-spice powder, soy sauce, scallions, and ginger, offering a chewy texture and rich flavor.
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  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
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  Grilled Shank Meat

  Grilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
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  Red Bean Pastries

  A Chinese pastry filled with sweet red bean paste, made from flour and oil, baked or pan-fried to a golden crisp.
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  Garlic Seaweed Strips

  Garlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
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  Sauced Mushrooms

  A Chinese dish made by simmering fresh mushrooms in a savory sauce of soy sauce, sugar, and garlic until tender and flavorful.
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  Pork Tenderloin Skewers

  Pork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
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  Fresh Bamboo Shoot and Shepherd's Purse Dumplings

  Fresh bamboo shoots and shepherd's purse are wrapped in thin dumpling wrappers, steamed or boiled to create a delicate, savory dish perfect for spring.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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