Jinguailian Sour Cabbage Dumplings
东北菜 · ⭐ 3.5
No. 108 Shangzhi Street
Dishes
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Pine Nut Potato StripsSungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Old-Style Boiled Pot BaseA traditional Chinese stewed dish made with pork bones, chicken frames, dried scallops, mushrooms, and spices, slowly simmered for hours to create a rich, savory broth often used as a hot pot base or served independently.
Scallion-Flavored Yellow Fish BladderA Chinese dish made with yellow fish bladder and scallions, stir-fried to bring out a rich, savory flavor.
Lidous Red SausageLidous red sausage is a seasoned pork sausage made through curing, stuffing, and smoking, known for its rich flavor and distinctive aroma.
Iron Pot Stewed Goose with Dried PotatoesThis dish features a whole goose and dried potatoes, a specialty of Northeast China. The cleaned goose is cut into pieces and placed in a traditional iron pot along with rehydrated dried potatoes. Basic seasonings such as scallions, ginger, garlic, Sichuan peppercorns, and star anise are added, followed by sufficient water or broth. After bringing to a boil over high heat, it simmers over low heat for an extended period until the goose meat becomes tender and falls off the bone, and the dried potatoes fully absorb the broth, turning soft and flavorful. The resulting dish has a rich broth with the natural flavors of the ingredients fully integrated.- Traditional Heritage Roast ChickenA heritage roast chicken made with traditional charcoal grilling, featuring crispy skin and tender, juicy meat.