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Hongchun Restaurant (Beniu Branch)

江浙菜 · ⭐ 3.6

金牛东路民主一村96一12号

Dishes

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  Steamed Tofu Skin with Salted Pork

  A traditional Chinese dish made by steaming tofu skin layered with salted pork, resulting in a savory and tender texture.
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  Home-style Fried Noodles

  Home-style fried noodles are a Chinese staple made by quickly stir-frying noodles with vegetables, meat, or eggs in a hot wok using oil. Key ingredients include noodles, scallions, ginger, garlic, eggs, greens, and lean meat or ham; seasonings typically consist of soy sauce, salt, sugar, and a touch of cooking wine.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Stewed Bamboo Shoots in Oil

  A dish of fresh bamboo shoots sliced and simmered in oil with seasonings, resulting in tender and flavorful bites.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Duck Blood Soup

  Duck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
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  Braised Pork Trotter with Soybeans

  Yellow soybean and pig trotter stew is primarily made with pig trotters and yellow soybeans. The pig trotters should be blanched to remove any fishy odor, then combined with soaked yellow soybeans in a clay pot. Add water, ginger slices, cooking wine, and other seasonings, then slowly simmer until the pig trotters are tender and the soybeans are soft and fluffy, resulting in a rich and flavorful broth.
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  Black Fish with Sour Cabbage

  Black fish sour cabbage fish is made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The black fish is sliced and marinated with wine and salt, while the sour cabbage is washed and cut. Boil water in a pot, add the sour cabbage to release its aroma, then add the fish slices to cook through before seasoning.

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