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Lanzhou Lamian (Cuntou Store)

小吃面食 · ⭐ 3.4

No. 46, Chongde Road (next to Luye Da Shenghuo)

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Tomato and Egg Noodles

  A classic Chinese home-style dish featuring noodles topped with a savory sauce made from tomatoes and eggs, offering a balanced sweet and sour flavor.
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  Stir-Fried Beef with Zucchini

  Stir-fried zucchini with beef is a dish featuring zucchini and beef as main ingredients. Zucchini is sliced, beef is cut into strips or slices, marinated with cooking wine and soy sauce, then stir-fried together and seasoned before serving.
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  Spicy Sour Cabbage Rice Bowl

  Sour and spicy cabbage rice bowl features shredded napa cabbage stir-fried with garlic, chili, soy sauce, vinegar, and sugar, then served over steamed rice.
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  Green Pepper Stir-Fried Pork Noodles

  A classic Chinese dish featuring stir-fried pork and green peppers served over boiled noodles, offering a savory and slightly spicy flavor.
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  Egg Fried Noodles

  Egg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.
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  Cucumber and Egg Stir-Fry

  Cucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.

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