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Mr. Shen's Egg Pancake (Xinyilou Branch, Zhao County)

小吃快餐 · ⭐ 3.9

At the entrance of Runshuyuan, Ziqiang Road

Dishes

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  Curry Pork Tenderloin

  Curry pork tenderloin features tender pork slices cooked in a rich curry sauce with onions and potatoes, offering a savory and aromatic dish.
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  Curry Pork Belly Pancake

  Curry pork belly pancake is a Chinese-style flatbread made with pork belly and curry seasoning. The outer layer is crispy, and the filling is fragrant and rich in flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Hong Kong-style Thick Sauce Rice Noodles

  A Hong Kong-style dish featuring rice noodles in a rich, savory broth with beef, pork bones, and shrimp. The thick sauce enhances the flavor, making it a comforting and satisfying meal.
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  Grilled Sausage Pancake

  Grilled sausage filled into a flatbread, often served with lettuce and sauce, a popular street food.
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  Beef Steak Bao

  Beef steak bao is a dish where pan-fried beef steak is stuffed into a baked bun, mainly made with beef and flour, using pan-frying and baking methods.
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  Shen Fuzi Chicken Steak Bao

  A fusion snack featuring tender chicken steak with secret sauce, wrapped in a warm pan-fried bun for a crispy exterior and juicy interior.
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  Shen Fuzi Egg Pancake

  A traditional Chinese snack made with a crispy pancake filled with scrambled eggs and scallions, offering a savory and satisfying bite.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Chicken Cutlet Bao

  A Chinese fast food dish featuring grilled chicken cutlets stuffed into a baked bun, often served with lettuce and sauce.
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  Chicken Strip Bao

  A Chinese fast food dish where grilled chicken strips are stuffed into a warm flatbread with vegetables and sauce.

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