Close

Taste Seafood Home-style Dishes

家常菜 · ⭐ 3.8

No. 45, Zaoyuan Road

Dishes

• 

  Flavorful Mixed Salad

  A refreshing cold dish made by mixing fresh vegetables with a flavorful dressing of garlic, chili oil, soy sauce, and vinegar.
• 

  Crispy Shrimp

  Crispy shrimp made by frying seasoned shrimp in a light batter until golden and crunchy on the outside, tender inside.
• 

  Sour and Spicy Soup

  A classic Chinese soup made with meat, vegetables, and seasonings to create a tangy and spicy flavor.
• 

  Dry-Fried Turnip

  A traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Fried Chicken Neck

  Fried chicken neck is a deep-fried dish made primarily from chicken necks. After marinating, the necks are coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
• 

  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
• 

  Grilled Sea Cucumber Special

  A dish made by grilling fresh sea cucumber with garlic, chili, and other seasonings, resulting in a tender and flavorful seafood experience.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Peanut Oil Stir-fried Laoshan Chicken

  A savory dish featuring tender Laoshan chicken stir-fried in peanut oil, highlighting its natural flavor and aroma.
• 

  Qingdao Old Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
• 

  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

Reviews